The Live Chef Mince contains a delicious blend of Australian made Textured Vegetable Protein (TVP), herbs, and specialty spices to create a tasty Mexican flavoured vegan mince so you can add it to your favourite meal of choice.
- Chilli Con Carne
- Traditional Mexican Flavour
- Plant Based Mince Meal
- Quick to Prepare
- Serves 2 Main Meals
- GMO Free
- Made in Australia
How to prepare:
- Place 570 mls (2 1/3 Cups) of water in a medium size saucepan and add the sachet contents then stir to combine.
- Bring to the boil and simmer, stirring occasionally for 10 minutes or until the liquid has absorbed.
- Remove from heat, cover and rest for 5 minutes for the sauce to thicken.
- Serve with pasta or in your choice of meal.
- Serves 2
- 150g of Vegan Mince hydrates to 650g when prepared
- Supplied in a resealable pack
Allergens: Contains Soy.
May be present: Gluten.