Vegan Plant Based Mince - Mexican


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The Live Chef Mince contains a delicious blend of Australian made Textured Vegetable Protein (TVP), herbs, and specialty spices to create a tasty Mexican flavoured vegan mince so you can add it to your favourite meal of choice.

Ideal for:

  • Tacos
  • Chilli Con Carne
  • Burritos


  • Traditional Mexican Flavour
  • Vegan
  • Plant Based Mince Meal
  • Quick to Prepare
  • Serves 2 Main Meals
  • GMO Free
  • Made in Australia

How to prepare:

  1. Place 570 mls (2 1/3 Cups) of water in a medium size saucepan and add the sachet contents then stir to combine.
  2. Bring to the boil and simmer, stirring occasionally for 10 minutes or until the liquid has absorbed.
  3. Remove from heat, cover and rest for 5 minutes for the sauce to thicken.
  4. Serve with pasta or in your choice of meal.


  • Serves 2
  • 150g of Vegan Mince hydrates to 650g when prepared
  • Supplied in a resealable pack

Allergens: Contains Soy.
May be present: Gluten.