Plant-Based Mexican Chilli with Avocado (600 kcal) Keto
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Radix Keto Plant-Based Mexican Chilli with Avocado (600 kcal)
A vibrant colourful meal, including green spinach and avocado, red capsicum, and even more nutritional complexity. Avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables, enabling optimal nutrient absorption for an excellent performance. Radix's unique plant-based protein blend provides a complete protein source to keep your energy levels high and muscular health optimal. The spicy and smoky aroma accompanies a pleasant warmth from Chilli and Paprika to enhance your nutritional experience, making this meal a perfect keto-friendly lunch or dinner!
- Radix meals are premium MRE meals with exceptional taste and quality - some of the best we've tasted
- Good source of protein
- Excellent source of fibre
- Gluten free
- Easy to prepare - only takes 5 mins
Packed weight: 116g
Water required: 250ml
Serving Size: 347g
Cooking time: 5 minutes
Avocado (32%), Spinach, Tomato [Includes Non-GMO Maize Starch 2.4%], Red Capsicum, Almonds, Organic Olive Oil, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Cumin, Smoked Paprika, Chilli, Pink Himalayan Salt
Allergens: Contains tree nuts. May contain traces of milk, soy, and fish.
- Open: Tear open meal and remove oxygen absorber.
- Rehydrate: Add water to rehydrate, stir thoroughly and reseal.
- Enjoy: Wait for rehydration, tear open the second seal to create a bowl and enjoy!