Plant-Based Indian Style Chickpea Curry (400 kcal)
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Radix Performance Indian Style Chickpea Curry (400 kcal)
A vibrant curry combining golden chickpeas, soft pieces of vegetables, and a bright variety of spices highlighting the unique flavour profile of Indian Cuisine. Plant-based nutrition supporting optimal health with organic plant-based protein, nutrient-dense vegetables, and a wide variety of functional herbs and spices; giving this meal high-quality energy, high micro-nutrient density, and anti-inflammatory properties. A pleasantly tasty, nutritionally dense, and low-calorie meal that is a perfect everyday lunch or light meal!
- Radix meals are premium MRE meals with exceptional taste and quality - some of the best we've tasted
- All natural ingredients
- Good source of protein
- Excellent source of fibre
- Gluten free
- Easy to prepare - only takes 5 mins
Packed weight: 100g
Water required: 175ml
Serving Size: 261g
Cooking time: 5 minutes
Ingredients: Broccoli, Organic White Rice, Pumpkin, Chickpeas (13%), Tomato [Includes Non-GMO Maize Starch 2.4%], Organic Olive Oil, Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Ginger, Organic Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Chilli, Turmeric
Allergens: May contain traces of milk, soy, tree nuts and fish.
- Open: Tear open meal and remove oxygen absorber.
- Rehydrate: Add water to rehydrate, stir thoroughly and reseal.
- Enjoy: Wait for rehydration, tear open the second seal to create a bowl and enjoy!