Plant-Based Indian Style Curry (400 kcal) Keto
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Radix Keto Plant-Based Indian Style Curry (400 kcal)
A vibrant curry combining green pieces of avocado and spinach, golden pieces of sliced almonds, and a bright variety of spices. High-quality plant-based protein supports musculoskeletal health and satiety while avocado not only provides plentiful micronutrients but assists with the absorption of additional fat-soluble micronutrients provided by low-carbohydrate vegetables. With a buttery texture from avocado, crunchiness from almonds, and a whole lot of nutrition value with minimal carbohydrates, this low-calorie meal is a perfect keto-friendly lunch or light meal!
- Radix meals are premium MRE meals with exceptional taste and quality - some of the best we've tasted
- Good source of protein
- Excellent source of fibre
- Gluten free
- Easy to prepare - only takes 5 mins
Packed weight: 82g
Water required: 175ml
Serving Size: 242g
Cooking time: 5 minutes
Ingredients: Spinach, Avocado, Tomato [Includes Non-GMO Maize Starch 2.4%], Almonds, Organic Olive Oil, Coconut Milk [Includes Tapioca Based Maltodextrin], Pea Protein Isolate, Ginger, Organic Brown Rice Protein, Cardamom, Coriander Seed, Cumin, Pink Himalayan Salt, Chilli, Turmeric
Allergens: Contains tree nuts. May contain traces of milk, soy and fish.
- Open: Tear open meal and remove oxygen absorber.
- Rehydrate: Add water to rehydrate, stir thoroughly and reseal.
- Enjoy: Wait for rehydration, tear open the second seal to create a bowl and enjoy!