Plant-Based Mexican Chilli with Avocado (400 kcal) Keto

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Radix Keto Plant-Based Mexican Chilli with Avocado (400 kcal)

A vibrant colourful meal, including green spinach and avocado, red capsicum, and even more nutritional complexity. Avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables, enabling optimal nutrient absorption for an excellent performance. Radix's unique plant-based protein blend provides a complete protein source to keep your energy levels high and muscular health optimal. The spicy and smoky aroma accompanies a pleasant warmth from Chilli and Paprika to enhance your nutritional experience, making this low-calorie meal a perfect keto-friendly lunch or light meal!


  • Radix meals are premium MRE meals with exceptional taste and quality - some of the best we've tasted
  • Good source of protein
  • Excellent source of fibre
  • Gluten free
  • Vegetarian
  • Keto
  • Easy to prepare - only takes 5 mins

Packed weight: 84g
Water required: 175ml
Serving Size: 242g
Cooking time: 5 minutes

Ingredients: Avocado (34%), Spinach, Tomato [Includes Non-GMO Maize Starch 2.4%], Red Capsicum, Almonds, Organic Olive Oil, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Cumin, Smoked Paprika, Chilli, Pink Himalayan Salt

Allergens: Contains tree nuts. May contain traces of milk, soy and fish.


  1. Open: Tear open meal and remove oxygen absorber.
  2. Rehydrate: Add water to rehydrate, stir thoroughly and reseal.
  3. Enjoy: Wait for rehydration, tear open the second seal to create a bowl and enjoy!


Barcode # 9421906205411
Brand Radix Nutrition
Shipping Weight 0.0900kg