Back Country Cinnamon Rice Porridge

Gluten-Free Coconut Rice Porridge – Lightweight Vegan Breakfast Meal

Fuel your next adventure with this lightweight, dairy-free coconut rice porridge. Packed with wholesome ingredients like brown rice flakes, sultanas, coconut cream, and a touch of cinnamon, it delivers a classic porridge flavour without the gluten, dairy, or animal products. Designed for convenience in the bush or on the trail, this vegan breakfast is quick to prepare and easy to carry—perfect for multi-day hikes, emergency food kits, or a reliable camp meal.

Key Benefits:

• Ultralight: The dry pouch weighs just a third of the rehydrated meal—ideal for pack weight management.
• Quick Prep: Ready to eat in just 10–15 minutes with hot water.
• No Clean-Up: Eat straight from the pouch to minimise mess.
• Tastes Great: Satisfying flavour that makes you want to finish every bite.
• Long Shelf Life: Made in New Zealand with a 4-year best-before date—great for long-term storage and go-bags.
• 100% Plant-Based: Suitable for vegans and gluten-free diets.
• Small (90g dry) – Makes 215g when rehydrated
• Easy Preparation: Add 125ml (½ cup) boiling water. Stir and let stand for 10–15 mins.

Ingredients:
Brown Rice Flakes (59%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier [Alpha Cyclodextrin]), Brown Sugar, Sultanas (with Vegetable Oil), Cinnamon (1%), Salt.
Allergen Info:
May contain traces of egg, milk, almond, and cashew.

Nutritional Information:
Per Serve
Small: 1590kJ (380 Cal), Protein 5.1g, Fat 10.4g (Sat 8.4g), Carbs 65.2g (Sugars 17.6g), Sodium 128mg
Per 100g (dry)
Energy ~730kJ, Protein ~2.4g, Fat ~4.9g (Sat ~4g), Carbs ~30g (Sugars ~8g), Sodium 60mg