Plant-Based Mexican Chilli with Avocado (400 kcal)
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Radix Performance Plant-Based Mexican Chilli with Avocado (400 kcal)
A vibrant Mexican chilli packed with avocado, vegetables, plant-based protein, chilli, and herbs. Avocado not only provides plentiful micronutrients but, assists with the absorption of additional fat-soluble micronutrients provided by red capsicum and other vegetables, enabling optimal nutrient absorption for excellent performance. Almonds and our unique complete plant-based protein blend further support micronutrient values and sustained energy. A flavour-full, nutritionally dense and low-calorie meal with a medium spice that is a perfect everyday lunch or light meal!
- Radix meals are premium MRE meals with exceptional taste and quality - some of the best we've tasted
- All natural ingredients
- Good source of protein
- Excellent source of fibre
- Gluten free
- Easy to prepare - only takes 5 mins
Packed weight: 100g
Water required: 175ml
Serving Size: 261g
Cooking time: 5 minutes
Ingredients: Tomato [Includes Non-GMO Maize Starch 2.4%], Organic White Rice, Organic Beef (17%) [Organic Beef (90%), Organic Rice Flour, Parsley, Basil, Pink Himalayan Salt, Rosemary Extract, Sunflower Oil], Red Capsicum, Avocado, Split Peas, Organic Olive Oil, Ground Almonds, Pea Protein Isolate, Garlic, Organic Brown Rice Protein, Cumin, Smoked Paprika, Chilli, Pink Himalayan Salt
Allergens: Contains tree nuts. May contain traces of milk, soy, and fish.
- Open: Tear open meal and remove oxygen absorber.
- Rehydrate: Add water to rehydrate, stir thoroughly and reseal.
- Enjoy: Wait for rehydration, tear open the second seal to create a bowl and enjoy!