Back Country Cuisine Easy Cook Scrambled Egg


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Easy-cook Scrambled Eggs (Serves 5 Persons)

Just add water and cook for tasty scrambled eggs.

  • Net weight: 160g

  • Preparation: Add contents to cooking container. Add 650mls (2.5 cups) cold water. Mix thoroughly. Cook over low heat, stirring occasionally. For individual serve, mix 5 tablespoons of this mix with 120mls (1/2 cup) cold water.

  • Serving Size: 5 Serves, 152 grams each

  • Energy per serve: 758 kJ, 181 kcal

Ingredients: Egg, Dried Cheese, Whole Milk Powder, Salt, Parsley

Allergens: Milk, Egg