Back Country Cuisine Easy Cook Scrambled Egg
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Easy-cook Scrambled Eggs (Serves 5 Persons)
Just add water and cook for tasty scrambled eggs.
Net weight: 160g
Preparation: Add contents to cooking container. Add 650mls (2.5 cups) cold water. Mix thoroughly. Cook over low heat, stirring occasionally. For individual serve, mix 5 tablespoons of this mix with 120mls (1/2 cup) cold water.
Serving Size: 5 Serves, 152 grams each
Energy per serve: 758 kJ, 181 kcal
Ingredients: Egg (53%), cheese (milk solids, salt, anti-caking agent (460), preservative (200), cultures, non-animal rennet), milk powder (milk powder, emulsifier (322)), salt, chives
Allergens: Milk, Egg
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