Easy-cook Scrambled Eggs (Serves 5 Persons)
Just add water and cook for tasty scrambled eggs.
Net weight: 160g
Preparation: Add contents to cooking container. Add 650mls (2.5 cups) cold water. Mix thoroughly. Cook over low heat, stirring occasionally. For individual serve, mix 5 tablespoons of this mix with 120mls (1/2 cup) cold water.
Serving Size: 5 Serves, 152 grams each
Energy per serve: 758 kJ, 181 kcal
Ingredients: Egg, Dried Cheese, Whole Milk Powder, Salt, Parsley
Allergens: Milk, Egg