Back Country Carrot Cake & Custard Regular Freeze Dried Dessert

BackCountry Carrot Cake & Custard Regular Sized Freeze Dried Dessert

This dessert is light to carry and provides tasty, fast nourishing food for adventure with good old-fashioned family favourite carrot cake topped with a smooth vanilla custard

Features

• Light – the pouch weighs one-third of the meal it makes
• Fast – ready to eat in 10 to 15 minutes
• Delicious & Filling! - Especially on hikes!
• Convenient – eat the meal straight from the pouch to reduce clean up
• Long shelf life – meals produced with a four-year best before date
• New Zealand made
• Net weight 150g 
• Preparation: Add 250 ml of boiling water to pouch. Stir and stand for 10-15 minutes. Serving size 400g (once prepared)
• Per Serve: Energy 3100kJ (741Cal), Protein 10.4g, Fat - total 31.9g, Fat - saturated 6.4g, Carbohydrate - total 101g, Carbohydrate - sugars 67.2g, Sodium 908mg
• Per 100g: Energy 775kJ (185Cal), Protein 2.6g, Fat - total 8.0g, Fat - saturated 1.6g, Carbohydrate - total 25.3g, Carbohydrate - sugars 16.8g, Sodium 227mg

Specifications

• Ingredients: Carrot Cake (50%) (Sugar, Vegetable Oil, Carrots, Flour, Egg, Spices, Raising Agent (500), Salt), Dessert Mix (Sugar, Starch, Thickeners (1442, 450, 339), Flavour, Colour (102)), Milk Powder (Milk Powder, Emulsifier (322)), Thickener (1442)
• Allergens: Contains Wheat, Egg, Milk, Soybeans
• Contains: Processed in a facility that also produces products containing Oats, Fish, Peanuts, Tree Nuts
• Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming