Back Country Moroccan Lamb Double Serve

Back Country Moroccan Lamb Freeze Dried Meal

Flavour-packed, protein-rich and shelf-stable – a gourmet trail meal built for Aussie conditions.

Rich, aromatic, and full of slow-cooked flavour, the Back Country Moroccan Lamb is a satisfying meal for hikers, campers and preppers who refuse to compromise on taste. Tender freeze-dried lamb is combined with couscous, raisins, and hearty vegetables in a North African-inspired sauce, delivering a mildly spiced, warming dish with every bite.

Ready in minutes and eaten straight from the pouch, this meal is lightweight, compact, and easy to prep—ideal for backcountry missions, bug-out kits or emergency food storage.

Key Benefits:

• Flavourful & filling – Real lamb and authentic Moroccan-style seasoning
• Fast & easy – Just add boiling water and wait 10–15 minutes
• Convenient – No pots or plates, eat straight from the pouch
• Long shelf life – Up to 4 years, great for prepping
• Lightweight – Perfect for hikers and minimalist campers
• Made in New Zealand – Trusted quality for the outdoors

Meal Details:

Double Serve (Regular)

• Net Weight: ~175g
• Prepared Size: ~600g
• Servings Per Pack: 1–2
• Prep: Add ~440ml boiling water, stir, seal, and wait 10–15 minutes

Exact nutritional values and ingredient lists vary slightly by batch – check the label before consuming.

Ingredients & Allergen Info (Typical)

Ingredients: Couscous (wheat), freeze dried lamb, raisins, vegetables (capsicum, onion, tomato), herbs, spices, sauce base (may contain milk, soy, gluten).
Allergens: Contains wheat (gluten). May contain traces of milk, soy, nuts, sesame, fish, egg, and crustacea (shared facility).