Back Country Nasi Goreng Single Serve

Back Country Nasi Goreng – Vegetarian Freeze-Dried Meal (Gluten-Free)
 

Enjoy the rich, satisfying flavour of an Asian-inspired classic with the Back Country Vegetarian Nasi Goreng. This lightweight freeze-dried meal blends white rice, vegetables, pumpkin seeds, and egg in a mild, savoury sauce – perfect for fuelling your next bushwalk, campout or emergency prep. Ready in minutes, gluten-free, and made to nourish on the go, it’s a reliable meal option with zero compromise on taste or convenience.

Key Benefits:

• Lightweight & Compact – Easy to carry in hiking packs or bug-out kits
• Quick Prep – Just add boiling water, ready to eat in 10–15 minutes
• Tasty & Nutritious – Wholesome blend of protein, carbs, and veggies
• Mess-Free – Eat straight from the pouch, no cleanup needed
• Long Shelf Life – Four-year best-before date
• Made in New Zealand
• Vegetarian & Gluten-Free – Nourishing and suitable for sensitive diets

Small Pack

• Net Weight: 90g
• Rehydrated Weight: 278g
• Serves: 1
• Prep: Add 188ml boiling water to pouch. Stir, seal, and let stand for 10–15 minutes.

Nutritional Info (Per Serve):

• Energy: 1530kJ (366Cal)
• Protein: 11.8g
• Fat (Total): 8.8g | Saturated: 2.3g
• Carbs (Total): 58.0g | Sugars: 10.5g
• Sodium: 737mg

Ingredients:

White rice, sauce [maltodextrin, thickener (1422), sugar, soy sauce (soy bean, rice, salt, maltodextrin, rice bran oil), flavours, salt, vegetables, hydrolysed vegetable protein, spices, colours (150D, 160C), yeast extract], pumpkin seeds, egg dice (9%) [egg, milk powder (with emulsifier 322), thickener (1442), salt], onion, red pepper, carrot (with acidity regulator 500), peas (with acidity regulators 331, 500).

Allergens: Contains Egg, Milk, Soy
Note: Produced in a facility that also handles crustacea, fish, tree nuts, and sesame seeds.

Back Country Nasi Goreng is the ideal plant-friendly meal choice for outdoor explorers, campers, and self-reliant Aussies who need real food that’s fast, lightweight, and full of flavour.