Back Country Roast Lamb and Vegetables Single Serve

Back Country Cuisine Roast Lamb & Vegetables – Single Serve (Gluten Free)

Experience the comfort of a home-cooked meal in the great outdoors with the Back Country Cuisine Roast Lamb & Vegetables single-serve freeze-dried meal. Crafted for adventurers, campers, hikers, and emergency preppers, this meal offers a hearty combination of oven-baked lamb in mint gravy, mixed vegetables, and creamy mashed potato.

Key Features:

• Lightweight & Compact: At just 90g dry weight, it's easy to pack without adding bulk.
• Quick & Easy Preparation: Simply add 125ml of boiling water to both the meal and potato pouches, stir, and let stand for 10–15 minutes.
• Nutrient-Rich: Provides 1510kJ (361Cal) of energy, 18.2g of protein, and 44.7g of carbohydrates per serving.
• Long Shelf Life: Features a 4-year best-before date, making it ideal for long-term storage.
• Dietary Friendly: Gluten-free and halal-certified.
• Made in New Zealand: Ensuring quality and taste.

Ingredients:

• Mashed Potato: Potato flakes (with emulsifier 471, antioxidant citric acid, preservative 223), milk powder (contains milk, emulsifier soy lecithin), canola oil, salt, sugar, chives.
• Lamb Dices (25%): Lamb, salt, brown sugar, coriander, mineral salts (451, 450), mint, pepper.
• Sauce: Maltodextrin, sugar, thickener (1442), whey powder (milk), vegetables, hydrolysed vegetable protein, herbs & spices, yeast extract.
• Vegetables: Peas (with acidity regulator 331, sodium bicarbonate), corn, carrot (with sugar, acidity regulator sodium bicarbonate), pumpkin.

Allergen Information:

Contains milk, soy, and sulphites. Manufactured in a facility that processes gluten, dairy, egg, soy, fish, tree nuts, sesame, and sulphite products. An allergen management program is in place to minimize cross-contamination.

Perfect For:

• Bushwalking and hiking trips
• Camping and 4WD adventures
• Emergency food supplies and go-bags
• Lightweight meal options for outdoor activities