Back Country Roast Beef and Vegetables Double Serve

Back Country Cuisine Roast Beef & Vegetables – Regular Freeze Dried Meal

Experience a hearty, home-style meal wherever your adventures take you. The Back Country Cuisine Roast Beef & Vegetables combines tender freeze-dried beef in a rich herb gravy with a medley of vegetables and creamy mashed potato. Lightweight and easy to prepare, it's the perfect companion for campers, hikers, and emergency preppers seeking nutritious and satisfying sustenance in the great outdoors.

Key Features:

• Lightweight & Portable: Weighs only 175g, making it ideal for backpacking and emergency kits.
• Quick & Easy Preparation: Simply add boiling water directly into the pouch; ready in 10–15 minutes.
• Nutritious & Filling: Provides approximately 375 calories per serve, with a balanced mix of protein, carbohydrates, and fats.
• Long Shelf Life: Designed for long-term storage, suitable for emergency preparedness.
• Halal Certified: Meets halal dietary requirements.
• Made in New Zealand: Crafted with quality ingredients sourced from New Zealand.

Ingredients:

• Mashed Potato: Potato flakes (potato, emulsifier [471], preservative [330], antioxidant [223]), milk powder (contains emulsifier [322]), canola oil (contains antioxidant [319], antifoaming agent [900A]), salt, sugar, chives.
• Beef Dices (24%): Beef, soy protein concentrate, salt, mineral salts (451, 450), rosemary extract.
• Sauce: Thickeners (1422, 415), milk powder, sugar, soy sauce (soybeans, rice, salt, maltodextrin, rice bran oil), flavour, yeast extract, vegetables, colour (150A), herbs & spices, vegetable gum (412).
• Vegetables: Corn, peas (peas, acidity regulators [331, 500]), carrot (contains acidity regulator [500]), pumpkin.

Allergen Information:

Contains: Wheat, rye, barley, oats, spelt, milk, soybeans, sulphites.
Processed in a facility that also handles crustacea, egg, fish, tree nuts, and sesame seeds.

Preparation Instructions:

1. Remove the potato pouch from the main meal pouch.
2. Add 250ml (1 cup) of boiling water to the meal pouch and 250ml to the potato pouch.
3. Stir each pouch thoroughly.
4. Seal and let stand for 10–15 minutes.
5. Stir again and enjoy directly from the pouch.