Outback Lamb Curry MRE

Outback Lamb Curry – Heat & Eat Meal (250g)

Savour the bold, hearty flavours of Australia with this shelf-stable Outback Lamb Curry. Inspired by traditional Nepali recipes and made right here in Australia, this ready-to-eat meal features tender chunks of Australian lamb slow-cooked in a rich, aromatic tomato-based sauce.

Seasoned with a warming blend of ginger, garlic, cumin, and classic whole spices like cinnamon, star anise, and cloves, this meal delivers comfort and sustenance in every bite. It’s gluten-free, all-natural, and packed with real ingredients – no artificial nasties.

Perfect for camping trips, emergency food kits, or a no-fuss meal at home. Just heat and serve with your choice of rice, spuds, or even a dollop of yoghurt to elevate the dish.

Whether you're out bush or off-grid, this meal offers reliable nutrition, great taste, and long shelf life – no refrigeration needed.

Ingredients:
Australian Lamb Meat (36%), Diced Tomatoes [Diced Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)], Red Onion, Carrots, Sunflower Oil, Gluten Free Corn Starch, Coriander, Ginger, Garlic, Sea Salt, Cumin, Chilli, Turmeric, Cardamom, Star Anise, Cinnamon, Cloves

Allergy: Contains no gluten.