Back Country Cinnamon Rice Porridge Regular

Gluten-Free Cinnamon Rice Porridge – Lightweight Vegan Breakfast Meal (Regular)

Lightweight Vegan Breakfast Porridge – Gluten-Free, Dairy-Free, Trail-Ready
Start your morning with a hearty, plant-based breakfast designed for life outdoors. This dairy-free, gluten-free porridge combines brown rice flakes, coconut cream, sultanas, and cinnamon for a warming, energy-rich meal that’s both nourishing and satisfying.

• 175g dry (makes 425g reconstituted)
• Quick & Convenient – Ready in just 10–15 minutes. Simply add boiling water straight into the pouch, stir, and let it stand—no dishes required. Add 250ml (1 cup) boiling water

With a 4-year shelf life, this long-lasting pouch meal is ideal for campers, hikers, survival kits, or emergency food storage. Lightweight to carry and packed with plant-based energy, it's a practical choice for self-sufficient Aussies who need fuel that works as hard as they do.

Ingredients:
Brown Rice Flakes (59%), Coconut Cream (Coconut Extract, Maltodextrin, Emulsifier [Alpha Cyclodextrin]), Brown Sugar, Sultanas (Sultanas, Vegetable Oil), Cinnamon (1%), Salt.

Allergy Statement:
Contains coconut. Manufactured in a facility that may also process products containing gluten, dairy, or nuts.